INITIALIZING ENVIRONMENT000

SUNRISE PLANTATION · AERIAL 4K

ECOSABOR TROPICAL · DOMINICAN REPUBLIC

Tropical flavor, global standard

A certified Dominican packhouse for fresh fruit and vegetables, export-ready for the EU, US and beyond.

Explore The Plantation → Request a Quote →

18°25′N 70°06′W · SAN CRISTÓBAL

SCROLL TO ENTER

SATELLITE → GROUND TRANSITION PLATE

01 / ABOUT ECOSABOR

From tropical soil to global markets

Handling, selection, industrialization and packing of fresh produce in the Dominican Republic, under a mixed producer and co-packer model.

Mixed model

We operate as both producers and co-packers, adapting to different commercial schemes.

End-to-end service

Handling, selection, industrialization and packing for growers and agro-industrial companies.

Standards

The highest standards of hygiene, traceability and efficiency at every stage.

2,000Packing facilitym² high-tech line

3Cold roomscontrolled atmospheres

6Container capacitysimultaneous loads

70%Certified producersof network

02 / MANGO PLANTATION

Where the canopy breathes

Keitt, Mingolo and Kent mango from our certified producers' orchards, monitored block by block for a forecastable harvest.

01
Growth cycles
Phenological tracking across flowering, set and maturation windows.
02
Soil monitoring
Moisture, nutrients and salinity mapped block by block.
03
Irrigation systems
Demand-driven drip scheduling tuned to evapotranspiration.
04
Harvest forecasting
Yield models project volume and timing per export window.

MANGO ROWS · LIVE

PERAVIA · LIVE TELEMETRY

03 / FRUIT INTELLIGENCE

Every fruit, a digital twin

On the line, every fruit is graded and traced before it's packed, so a buyer knows exactly what shipped and where it came from.

Nutrient profile

Ripeness analysis

Quality control

Supply-chain trace

AVOCADO · DIGITAL TWIN

04 / AVOCADO ECOSYSTEM

A different terrain entirely

Hass, Carla and Semil avocados from cooler groves in our producer network, selected for the firmness and oil content that travel well.

AVOCADO · FRESH CUT

Hass · Carla · Semil

Production

premium varieties

EU · US

Export readiness

target markets

GRASP

Sustainability

social compliance

ORGANIC

Certifications

EU & US programs

05 / PRODUCT PORTFOLIO

Eight crops, one standard

A diversified export portfolio harvested across the Dominican seasons.

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Mango

Keitt · Mingolo · Kent

Our main crop: fibreless, aromatic, graded for retail.

Avocado

Hass · Carla · Semil

Dense, high-oil fruit for export-grade firmness.

Melon

Piel de Sapo · Cantaloupe · Charentais

Three melon profiles for varied markets.

Watermelon

Seedless · Export grade

High-brix, uniform, sized for container shipment.

Pumpkin

Taiwanesa

Dense, long-storing squash with strong demand.

Okra

Molondrón

Tender, hand-selected pods, cooled immediately.

Dry Coconut

Mature

Mature dry coconut for retail and processing.

Papaya

Tropical

Vibrant, sweet, graded for ripeness and export.

06 / PACKING & COLD CHAIN

Engineered for export integrity

A 2,000 m² high-tech packing facility and a continuous cold chain protect quality from harvest to loading.

01
Packing facility
Over 2,000 m² of high-tech grading, sorting and packing lines.
02
Cold rooms
Three controlled-atmosphere chambers maintaining export temperature.
03
Container loading
Simultaneous staging capacity for six refrigerated containers.
04
Export preparation
Documentation, traceability and compliance ready for EU and US entry.

PACKING LINE · COLD ROOM PLATE

COLD CHAIN · 8.0°C HOLD

2,000

m² facility

cold rooms

containers

24/7

cold chain

07 / SERVICES

Integral services, co-packing model

Producers and co-packers at once, we adapt to any commercial scheme. Handling, selection, industrialization and packing of fresh produce for growers and agro-industrial companies that want leaner processes and a flawless presentation of their products.

OUR PRODUCE

As producers

We bring certified produce from our network to market, controlling quality from origin to export.

FOR THIRD PARTIES

As co-packers (maquila)

We process and pack third-party produce under our own standards, so other growers and companies can reach export markets.

Handling

Reception and handling of fresh produce under strict hygiene and cold-chain control.

Selection

Grading, sorting and selection to meet each market's quality specification.

Industrialization

Processing and value-added transformation of fresh fruits and vegetables.

Packing

Packing and presentation engineered for export, ready for EU and US entry.

08 / CERTIFICATIONS

Certified at every checkpoint

Independently audited standards governing food safety, social responsibility and organic production.

GLOBALG.A.P.

Good Agricultural Practice

GRASP

Risk Assessment on Social Practice

ORGANIC · EU

Organic production · European Union

ORGANIC · USDA

Organic production · United States

Exporting to 🇪🇺 European Union 🇺🇸 United States 🌍 Global markets Full traceability and a continuous cold chain on every shipment.

09 / GLOBAL DISTRIBUTION

A living distribution network

10 / SUSTAINABILITY

Growing while protecting the source

Premium fruit and a healthy origin go together: water, soil, people and certified organic practices, cared for block by block.

Water stewardship

Demand-driven drip irrigation that protects local water tables.

Soil health

Cover, nutrition and rotation that keep the ground productive for the long run.

People first

Fair, safe working conditions audited under GRASP social practice.

Organic practices

EU and USDA organic programs across a growing share of the network.

NEXT GROWTH PHASE 11 / INDUSTRIALIZATION PROJECT

From fresh fruit to finished product

What doesn't go to export, we transform: dried fruit, pulp and juice, branded and ready for the shelf.

Dried Fruits

Naturally dehydrated mango and tropical fruit for retail and ingredients.

02Coming soon

Fruit Pulp

Aseptic pulp and purée for beverage and food manufacturers.

03Coming soon

Juices

Single-origin tropical juices from certified Dominican fruit.

Value-Added

A pipeline of branded, processed lines for export markets.

12 / FAMILY BUSINESS

A family enterprise, a global ambition

Ecosabor Tropical is led by a family committed to lifting Dominican agriculture onto the world stage.

PORTRAIT

Roberto Pascual

Founder & Director

PORTRAIT

Magda Acosta

Operations & Producer Network

PORTRAIT

Karla Ramírez

Quality & Export

FRESH · STUDIO

REQUEST A QUOTE

Tell us what you need

Request our co-packing (maquila) service or our fresh fruit and vegetables. Certified production, an export cold chain and origin traceability, from Dominican fields to your market.